The Year II classrooms were abuzz with activity as children explored the Tastes of the World through an interactive culinary journey. 

As part of their Project-Based Learning theme, our young learners discovered global cuisines through hands-on cooking experiences. The space was transformed into a vibrant international kitchen, where children measured ingredients, experimented with flavours, and prepared simple dishes from across the globe.

Their curiosity, teamwork and enjoyment made the experience both educational and truly unforgettable.